RAISED BY OUR OWN CULTURE
Roundstone Bakehouse is guided by the knowledge of our ancestors, from the first cultivated grains to the earliest loaves.
Shaped by land and sea, we belong to an outward-looking Atlantic culture built on sharing food, craft, and wisdom.
Our bread is more than nourishment. Crafted from ancient grains,
slow-fermented and stone-baked, each loaf bridges past and future.
THE ORIGINS OF NOURISHMENT
Einkorn, Emmer, Spelt, Rye, Khorasan, Barley. Grains that sustained the first communities.
At Roundstone, we reclaim their craft, refining how these grains are milled to reimagine what bread can be: sustainable, nutrient-dense, and delicious.
THE FERMENT THAT SET US APART
Our sourdough begins with a living liquid ferment, refreshed daily and nurtured from the same wild starter since 2015.
Fed on organic flour and shaped by our local environment, each batch develops its own character. This natural fermentation breaks down gluten and unlocks minerals within the grain, creating bread that’s easier to digest, rich in nutrition, and layered with flavour.
BREAD IS FOR SHARING
Bread has always been meant to be shared, to tear, to pass, to bring people together.
At Roundstone, bread is a beginning, an invitation to gather, savour, and connect.
OUR TEAM, OUR CRAFT
Roundstone Bakehouse is led by Christophe Deusebis, expert baker and pâtissier, and the creative force behind our loaves.
Trained in France with a Master’s in Gastronomy, Christophe honed his craft in Michelin-starred kitchens before dedicating himself to bread.
Every loaf is slow-fermented, hand-shaped, and stone-baked using ancient, stoneground grains.
BAKED FOR
EVERY TABLE
FOODSERVICE
Roundstone supports chefs, cafés, and food businesses with larger formats and versatile breads. Rustic, nutritious, and designed for professional kitchens. Our foodservice range is distributed in Ireland by Odaios Foods.
RETAIL
Enjoy Roundstone bread at home. Crafted with ancient grains and natural sourdough fermentation, our loaves are available in convenient sizes for every table.
TASTE THE TRADITION
RECIPE INSPIRATION
