RAISED BY OUR OWN CULTURE
Roundstone Bakehouse is guided by the knowledge of our ancestors, from the first cultivated grains to the earliest loaves.
Shaped by land and sea, we belong to an outward-looking Atlantic culture built on sharing food, craft, and wisdom.
Our bread is more than nourishment. Crafted from ancient grains,
slow-fermented and stone-baked, each loaf bridges past and future.
THE ORIGINS OF NOURISHMENT
Einkorn, Emmer, Spelt, Rye, Khorasan, Barley. Grains that sustained the first communities.
At Roundstone, we reclaim their craft, refining how these grains are milled to reimagine what bread can be: sustainable, nutrient-dense, and delicious.
MEET BRIGIT & TAILTIU
Our sourdough begins with two living starters, refreshed daily and carefully nurtured from the same wild culture since 2016, bringing life, flavour, and character to every loaf.
BRIGIT
Our white sourdough starter is made from wild yeast and natural bacteria. As it develops, it breaks down gluten and creates bubbles, giving our breads their light, airy texture and rich flavour.
TAILTIU
Our rye sourdough starter, nurtured daily to create the rich, complex flavours of our rye breads. Her slow, natural fermentation expands the dough and unlocks the earthy notes of the cereals, giving each loaf soul and character.
BREAD IS FOR SHARING
Bread has always been meant to be shared, to tear, to pass, to bring people together.
At Roundstone, bread is a beginning, an invitation to gather, savour, and connect.
OUR TEAM, OUR CRAFT
Roundstone Bakehouse is led by Christophe Deusebis, expert baker and pâtissier, and the creative force behind our loaves.
Trained in France with a Master’s in Gastronomy, Christophe honed his craft in Michelin-starred kitchens before dedicating himself to bread.
Every loaf is slow-fermented, hand-shaped, and stone-baked using ancient, stoneground grains.
TASTE THE TRADITION
FOODSERVICE
Roundstone supports chefs, cafés, and food businesses with larger formats and versatile breads. Rustic, nutritious, and designed for professional kitchens. Our foodservice range is distributed in Ireland by Odaios Foods.
RETAIL
Enjoy Roundstone bread at home. Crafted with ancient grains and natural sourdough fermentation, our loaves are available in convenient sizes for every table.
OUR
LOAVES
RECIPE INSPIRATION
